Crip golden potatoes croquettes filled with seasoned shredded chicken, onion, tomato aromatic, & spices served over a house made cilantro aioli. 

Served with bright chimichurri and a velvety cargamento bean  puree. 

Poached shrimp delicately marinated with creamy avocado, white onion, fresh cilantro and a bright citrus infusion. 

Fire-roasted sweet corn layered atop creamy queso costeño.

Artisan greens with ripe mango, charred corn, avocado, cherry tomatoes, red onion, queso fresco finished with lulo vinaigrette. 

Crisp yucca puree croquettes filled with molten mozzarella and served with cilantro garlic aoli. 

Warm cheese-stuffed arepa, drizzled with chimichurri and pickled onions.

Traditional corn arepa accompanied by a

vibrant verde sauce and finished with a

zesty lime vinaigrette.

Succulent pork belly, perfectly crisped and brightened with citrus, paired with heirloom tomato, red onion, sweet peppers, and fresh cilantro 

Artisan greens with ripe mango, charred corn, avocado, heirloom tomatoes, and pickled red onion, finished with queso fresco and a lulo vinaigrette. 

Creamy avocado layered with golden mango and fresh strawberries over a bed of tender mixed greens, finished with a house crafted strawberry vinaigrette. 

 Grilled punta de anca, chicharrón, artisan chorizo, fried egg, cargamanto beans, jasmine rice, avocado, plantain chips & mini arepa.

 Vegan lentil and cilantro risotto, infused with Colombian spices, served with crispy house-made arepita, finished with a passion fruit reduction.

 Fragrant saffron rice with roasted peas and carrots, topped with pan-seared leg quarter in a savory chicken demi-glace, finished with a delicate plantain crisp.

 Hearty cargamento bean stew with crispy pork belly, avocado, rice, corn, arepa and chorizo. 

 8 oz burger with avocado, fried egg, cabbage slaw, pork belly aioli, queso fresco, and Parmesan fries.  

 Grilled punta de anca, chicharrón, artisan chorizo, fried egg, cargamanto beans, jasmine rice, avocado, plantain chips & mini arepa.

  Crispy yuca and cheese croquettes, complemented by sautéed peppers and onions, finished with a chimichurri sauce. 50

  Tender 8 oz. filet mignon over velvety plantain purée, tri-color baby carrots, sautéed garlic shrimp, finished with a rich burgundy demi-glace. 

28 oz of our finest cut, expertly prepared and available Friday through Sunday. Inquire with your server for today’s selection. Market Price.

 A medley of shrimp, octopus, calamari, and mussels simmered in a fragrant coconut and herb-infused seafood broth, served with steamed jasmine rice. 

 Tamarind-glazed salmon fillet over silky plantain purée drizzled with toasted coconut cream.

   Oven-baked trout fillet with fresh herbs and costeño cheese crust, served with creamy cilantro risotto, crisp plantain chips, and a passion fruit reduction.