Poached shrimp delicately marinated with creamy avocado, white onion, fresh cilantro and a bright citrus infusion.

Succulent pork belly, perfectly crisped and brightened with citrus, paired with heirloom tomato, red onion, sweet peppers, and fresh cilantro 

Warm, cheese stuffed arepa drizzled with chimichurri

Served with bright chimichurri and a velvety cargamento bean  puree. 

Crip golden potatoes croquettes filled with seasoned shredded chicken, onion, tomato aromatic, & spices served over a house made cilantro aioli. 

Traditional white corn arepa accompanied by a vibrant verde sauce and finished with a zesty lime vinaigrette. 

Fire-roasted sweet corn layered atop creamy queso costeño.

Artisan greens with ripe mango, charred corn, avocado, heirloom tomatoes, and pickled red onion, finished with queso fresco and a lulo vinaigrette. 

Creamy avocado layered with golden mango and fresh strawberries over a bed of tender mixed greens, finished with a house crafted strawberry vinaigrette. 

 Grilled punta de anca, chicharrón, artisan chorizo, fried egg, cargamanto beans, jasmine rice, avocado, plantain chips & mini arepa.

 Vegan lentil and cilantro risotto, infused with Colombian spices, served with crispy house-made arepita, finished with a passion fruit reduction.

 Fragrant saffron rice with roasted peas and carrots, topped with pan-seared leg quarter in a savory chicken demi-glace, finished with a delicate plantain crisp.

 Hearty cargamento bean stew with crispy pork belly, avocado, rice, corn, arepa and chorizo. 

 Grilled punta de anca, chicharrón, artisan chorizo, fried egg, cargamanto beans, jasmine rice, avocado, plantain chips & mini arepa.

 Grilled punta de anca, chicken leg quarter, artisan chorizo, crispy chicharrón, golden arepitas, papa criolla, yuca fries and charred sweet corn. chimichurri sauce, pork belly aioli., rum glaze.

  Tender 8 oz. filet mignon over velvety plantain purée, tri-color baby carrots, sautéed garlic shrimp, finished with a rich burgundy demi-glace. 

  Crispy yuca and cheese croquettes, complemented by sautéed peppers and onions, finished with a chimichurri sauce. 

 Sirloin cap steak served with golden papa criolla and street corn, finished with a lulo reduction.

 Papa criolla, cherry tomatoes, artisan salad in lulo vinegrette, toasted coffee butter 

 8 oz burger with avocado, fried egg, cabbage slaw, pork belly aioli, queso fresco, and Parmesan fries. 

  Crispy yuca fries, sautéed bell peppers and onions, and crispy chicharrón, finished with a rich tamarind and aged rum glaze demi-glace 

 A medley of shrimp, octopus, calamari, and mussels simmered in a fragrant coconut and herb-infused seafood broth, served with steamed jasmine rice. 

 Tamarind-glazed salmon fillet over silky plantain purée drizzled with toasted coconut cream.

 Aromatic saffron-parsley rice sautéed peas,carrots with a medley of shrimp, mussels, calamari, and tender octopus. 

   Oven-baked trout fillet with fresh herbs and costeño cheese crust, served with creamy cilantro risotto, crisp plantain chips, and a passion fruit reduction.